FAQ

SupraCut drastically improves quality, consistency, hygiene and employee safety. Your main role as a manager, director, owner or buyer is to provide tools to lessen risk and improve employee productivity.

Employees are constantly cutting themselves during the daily prep of lemons and limes; most injuries go unreported and the risk for contamination is high. Improve employee safety and customer hygiene by using the SupraCut.

The SupraCut will instantly save on labor or allow your managers to reallocate labor to more meaningful tasks and lower waste.

The Courtesy Slice is a small cut in the middle of the lemon or lime wedge that allows staff to hang the fruit on the side of the glass. SupraCut patent protected technology is the only machine to offer this solution vs manual cutting.

The lemon or lime wedge is typically the first impression your guest experiences prior to ordering. SupraCut improves quality and consistency!

Employees only touch the whole fruit once during the prep process. When you use a disposable prep glove your employees have zero contact with the fruit during the prep process. SupraCut does the required cutting within the enclosed design.

The built-in storage container with a lid eliminates employees touching fruit during the entire prep process.

This is the most common question asked and the answer is simple -

Size, space and cost. Trust us we researched and engineered the possibilities.

The Courtesy Slice option can only be made one way and is a complex engineering process to meet all safety and certifications standards. Mother Nature does not grow fruit the same sizes and shapes. Size, space and cost all have to be considered and balanced. SupraCut can meet the demands of any size venue and level of volume.

SupraCut allows you to rethink the process of prepping lemons and limes each day. For decades the hospitality industry has prepped fruit prior to opening or during the day.

The Courtesy Slice and rising labor & food costs has made this a difficult process to manage daily. SupraCut gives you the opportunity to prep faster, safer and more consistent.

Prep less to avoid waste knowing you have an instant and safe solution. Consistent sizing lessens spoilage and fruit to small to use

SupraCut allows you to rethink the process of prepping lemons and limes each day. For decades the hospitality industry has prepped fruit prior to opening or during the day.

The Courtesy Slice and rising labor & food costs has made this a difficult process to manage daily. SupraCut gives you the opportunity to prep faster, safer and more consistent.

Prep less to avoid waste knowing you have an instant and safe solution. Consistent sizing lessens spoilage and fruit to small to use.

The SupraCut 800 model is designed for wedging lemons, limes and certain size oranges + adding the Courtesy Slice (when selected).

SupraCut 800 will not cut other vegetable and you risk damage not covered by warranty.

Hassle-Free Warranty Process
Have your Supracut picked up, shipped, repaired and returned at no cost or a third-party will be contracted to complete the repairs.

Supracut is commercial-grade equipment and expected to last multiple years (5+) depending on your volume.

The initial warranty is 12 months for parts and labor.

Supracut is designed to be maintenance-free. Depending on your volume you will need to replace the cutting blade ($129) and courtesy slice blade ($49) every 9 -12 months. Wash the removable parts each day.

Size: 24″ H x 16″ D x 12″ W
Weight: 77 lbs

Typically placed behind the bar, prep kitchen or service area. Portable when needed.

Standard 110V, 3-prong power outlet.

Supracut is designed for low, medium and high volume venues. Regardless of your volume the Supracut is more hygienic, improves quality, lowers wastes and enhances employee safety. Supracut can wedge and courtesy slice 15+ fruit per minute (120+ wedges per minute). 

High volume locations needing more than 10,000+ wedges can simply use two units. The portable and compact size allows for versatility vs. large permanent equipment.